In less than two years, the West Michigan Research Station went from a field and a dream to a collection of neat green and white buildings and a hum of activity.
“In 20 months, we went from zero dollars in the checking account to where we are now,” said Andy Riley, president of West Central Michigan Horticultural Research Inc. Located on 68 acres in Hart, Michigan, the $1.5 million agricultural research station serves fruit and asparagus growers in Mason, Newaygo, and Oceana counties. It will host a Michigan State University Extension educator and MSU graduate students researching fruit varieties, invasive species, and more.
According to Andy, the microclimate of the three-county region is unique and boasts diverse crops thanks to its proximity to Lake Michigan. But unlike other regions, there was no station to address the needs of local farmers or for large-scale agricultural research.
“We were one of the largest fruit-growing regions without a research station,” he said. “Traverse City has one, Grand Rapids, southeast Michigan—but we didn’t. Now, our counties [can] be on the cutting edge.”
In addition to being a research hub, the station includes meeting and event space. Project leaders also look forward to offering educational opportunities for local students. The Community Foundation was an early supporter of the project, awarding a $50,000 grant in 2020.
“We’re so grateful for the Community Foundation’s support, for the support of Peterson Farms, and the people who donated,” said Andy. “Everything is always changing. Growers have to know how to adapt. This place is a problem-solving unit.”